Immergere in abbondante acqua salata i sedani Verdipiù Felicia cuocendoli per 5 minuti.
Nel frattempo tagliare a pezzettini le foglie di maggiorana e contemporaneamente tostare i semi di zucca in una pentola calda.
Scolare la pasta ed impiattare aggiungendo un filo di olio evo, i semi di zucca precedentemente tostati e le foglie di maggiorana.
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