Immergere in abbondante acqua salata le caserecce Verdipiù Felicia. Nel frattempo tagliare a pezzettini delle olive ed essiccarle a forno spento per 4 ore.
Scolare la pasta e spadellare con olio e aglio caldo aggiungendo, al termine di questo procedimento, la polvere di olive nere precedentemente preparate.
Concludere il piatto con del peperoncino.
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