Yellow Lentil Lasagne with Aubergine Sauce, Cherry Tomatoes and Basil - Gluten Free Felicia

Yellow Lentil Lasagne with Aubergine Sauce, Cherry Tomatoes and Basil

Yellow Lentil Lasagne with Aubergine Sauce, Cherry Tomatoes and Basil

  • Difficulty:
    Low
  • Quantity:
    4 people
  • Preparation time:
    40 minutes
  • Cooking time:
    35 minutes

Ingredients:

  • 250 g Yellow lentil lasagne
  • 250 g Aubergines
  • 250 g Cherry tomatoes
  • 1 Glove of garlic
  • Basil to taste
  • Extra virgin olive oil and salt to taste

Procedure:

Brown the garlic in a frying pan with extra virgin olive oil and then add the aubergines cut in pieces . Add the cherry tomatoes, the basil leaves and cook until you get a sauce. Take a baking tray, spread the sauce, place the lasagne and repeat the same operation until you get three layers. Bake at 200 °C for about 35 minutes. Remove from the oven and serve hot garnishing with a basil leaf.

Enjoy your meal