Woodman’s Penne - Gluten Free Felicia

Woodman’s Penne

Woodman’s Penne

  • Difficulty:
    Low
  • Quantity:
    4 people
  • Preparation time:
    35 minutes
  • Cooking time:
    7-9 minutes

Ingredients:

  • 320 g Brown Rice Penne
  • Onion to taste
  • 200 g Asparagus
  • 250 g Cardoncelli mushrooms
  • Garlic to taste
  • 300 g shelled broad beans
  • Thyme to taste
  • 80 g Potatoes
  • Himalaya salt to taste
  • Extra virgin olive oil and salt to taste

Procedure:

Cook the broad beans with potatoes and onions, add salt and then blend it all. Cook the mushrooms with extra virgin olive oil and garlic. At half-cooking add the asparagus tips, then the broad bean purée. Cook the pasta al dente and drain, add the seasoning already prepared and fry all in a pan on a high flame. Complete the dish with extra virgin olive oil and a pinch of Himalayan salt.

Enjoy your meal