Clean, wash, cut and bend the chicory tips. Drank the olives and cut them into two pieces. Clean, wash and cook the peppers in the oven for 30 min at 200 °C. Cut them into strips. Clean and chop the onion. In a frying pan brown the onion in extra virgin olive oil, add the peppers, chicory tips and cook for a few minutes. Cook the sedanini in abundant salt water and drain al dente. Then pour the pasta in a pan mixed with the black olives. Serve hot.