GLUTEN FREE FLOUR MIX FOR CAKES
excellent for leavened cakes
The gluten-free flour mix for cakes
is ideal to make at home delicious leavened products like daisy cake,
soft plum-cakes, fragrant sponge cakes.
It is a versatile and easy-to-use solution in line with wellness, genuineness and taste.
It is a versatile and easy-to-use solution in line with wellness, genuineness and taste.
500G
PRACTICAL BAG
Nutritional Information
| NUTRITION VALUES FOR 100 G OF PREPARATION FELICIA® | |
| Energy | 1499 KJ - 353 kcal |
|---|---|
| Fat | 0,9 g |
| which Saturated fat | 0,3 g |
| Carbohydrates | 80 g |
| which Sugars | 0,1 g |
| Fiber | 0,9g |
| Protein | 5,4 g |
| Salt | 0,01 g |
Other Products
Recipes
tasty prepared with our flour
