GLUTEN FREE FLOUR MIX FOR CAKES

excellent for leavened cakes

The gluten-free flour mix for cakes
is ideal to make at home delicious leavened products like daisy cake,
soft plum-cakes, fragrant sponge cakes.
It is a versatile and easy-to-use solution in line with wellness, genuineness and taste.
It is a versatile and easy-to-use solution in line with wellness, genuineness and taste.
500G
PRACTICAL BAG
Nutritional Information
NUTRITION VALUES FOR 100 G OF PREPARATION FELICIA® | |
Energy | 1499 KJ - 353 kcal |
---|---|
Fat | 0,9 g |
which Saturated fat | 0,3 g |
Carbohydrates | 80 g |
which Sugars | 0,1 g |
Fiber | 0,9g |
Protein | 5,4 g |
Salt | 0,01 g |
Other Products

Recipes
tasty prepared with our flour