Mojituna Bavette - Gluten Free Felicia

Mojituna Bavette

Mojituna Bavette

  • Difficulty:
    Low
  • Quantity:
    4 people
  • Preparation time:
    25 minutes
  • Cooking time:
    8-10 minutes

Ingredients:

  • 320 g Maize & Rice Bavette by Felicia
  • 400 g fresh tuna
  • Mint to taste
  • 30 g Tropea Onion
  • Lime juice to taste
  • Lemon zest to taste
  • Garlic to taste
  • Pink pepper to taste
  • Extra virgin olive oil and salt to taste

Procedure:

Cut the fresh tuna into cubes and season with extra virgin olive oil, salt, mint and lime zest and leave it to marinate in a dish for a short time. Cook the pasta al dente and drain in the marinated tuna. Complete with lime juice and a few slices of red onion.

Enjoy your meal