Maize-rice fusilloni with rice sauce and cod fish
- Difficulty level:
Low - Quantities for:
4 people -
Preparation time:
20 minutes - Cooking time:
10 minutes
Ingredients:
- maize-rice fusilloni by Felicia 250
- pink pepper to taste
- Cod fish (150 g)
- Cabbage (200 g)
- Potatoes (100 g)
Procedure:
Slice the fish cod. Blend and add the potatoes with the cabbage. Gently fry the cod. Cook and drain the pasta al dente (cooking time 10-12 min). Fry all in the pan.
Pour a spoonful of puree on the bottom of the dish and add the pasta. Add then the pink pepper and sprinkle red salt. Garnish with crock cod.
