Maize-rice fusilloni with rice sauce and cod fish - Gluten Free Felicia

Maize-rice fusilloni with rice sauce and cod fish

Maize-rice fusilloni with rice sauce and cod fish

  • Difficulty level:
    Low
  • Quantities for:
    4 people
  • Preparation time:
    20 minutes
  • Cooking time:
    10 minutes

Ingredients:

  • maize-rice fusilloni by Felicia 250
  • pink pepper to taste
  • Cod fish (150 g)
  • Cabbage (200 g)
  • Potatoes (100 g)

Procedure:

Slice the fish cod. Blend and add the potatoes with the cabbage. Gently fry the cod. Cook and drain the pasta al dente (cooking time 10-12 min). Fry all in the pan.
Pour a spoonful of puree on the bottom of the dish and add the pasta. Add then the pink pepper and sprinkle red salt. Garnish with crock cod.

Enjoy your meal