Gnocchi with Sea Pesto - Gluten Free Felicia

Gnocchi with Sea Pesto

Gnocchi with Sea Pesto

  • Difficulty:
  • Quantity:
    4 people
  • Preparation time:
    20 minutes
  • Cooking time:
    2 minutes


  • 720 g Maize & Rice Gnocchi by Felicia
  • 150 g Parmesan cheese
  • 300 g Shelled shrimps
  • 200 g Fresh Basil
  • 100 g Pine nuts
  • Garlic to taste
  • Extra virgin olive oil and salt to taste


Preparation of basil pesto: in a mortar, combine basil, pine nuts, parmesan cheese, garlic, extra virgin olive oil and beat all until you get a creamy pesto. Shell the shrimp, sauté in a pan with a drizzle of extra virgin olive oil and add the pesto. Cook the gnocchi, drain and add them to the pesto. Sauté in off-flame pan. Serve hot.

Enjoy your meal