Pour the gluten-free mix into a bowl, add the sugar and the yeast. Add then water and stir with a spoon, in the end add oil and salt. Work for at least 5 minutes, until smooth and homogeneous.
Oil a glass bowl and put in the dough, cover with a damp cloth or kitchen cloth and allow to stand for 1 hour in a lukewarm place.
Take the dough; if it is sticky, with your oiled hands work the dough again and create the bread with the desired shape. Let it rest for 5 min.
Then bake in a preheated oven at 230 °C for about 25-30 minutes. The cooking times will vary depending on the size of the shapes created. We recommend you to place a pan full of water into the oven to keep the whole humid.