Fusilloni with Tomato Sauce - Gluten Free Felicia

Fusilloni with Tomato Sauce

Fusilloni with Tomato Sauce

Cooking time 10-12 minuti

  • Difficulty:
  • Quantity:
    4 people
  • Preparation time:
    25 minutes
  • Cooking time:
    10-12 minutes


  • 320 g Maize-Rice Fusilloni by Felicia
  • 30 g Onion
  • 500 g Cherry tomatoes
  • 50 g Basil
  • 150 g Peas
  • Salt to taste
  • Pink pepper to taste
  • Extra virgin olive oil and salt to taste


For the emulsion of peas, pour in a pan peas and onion and cook for a few minutes. When cooked, emulsify it all with the help of a Minipimer. Cut the cherry tomatoes in half and season them with salt, pink pepper, extra virgin olive oil and basil, leaving them to marinate for about 2 hours. After the marinating time, shake everything and finally pour it into a Chinoix. In a serving dish, create a mirror of tomato cream with a few drops of pea emulsion. Cook the pasta al dente and place it on the cream previously poured into the pot. Complete with extra virgin olive oil.

Enjoy your meal