Buckwheat ditalini with cube-sized vegetables - Gluten Free Felicia

Buckwheat ditalini with cube-sized vegetables

Buckwheat ditalini with cube-sized vegetables

  • Difficulty:
    Low
  • Quantity:
    4 people
  • Cooking time:
    25 minutes
  • Cooking time:
    8-10 minutes

Ingredients:

  • 340 g Buckwheat Ditalini
  • 2 Zucchini (medium-size)
  • 3 Carrots (medium-size)
  • 2 Peppers (medium-size)
  • 180 g Peas

Procedure:

1. Cut all the vegetables into cubes and dip them in boiling salt water.
2. Order to follow: carrots-peppers-peas and zucchini (boil them two minutes and a half away from each other).
3. Cook the pasta for 6 minutes and then drain under cold running water
4. Drip the pasta and add all the vegetables, salt and extra virgin olive oil
5. Serve the dish at room temperature.

Happy Meal