Pulire e sbollentare gli asparagi. Tagliare gli asparagi, il peperoncino e il peperone verde a tocchetti. Soffriggere leggermente il tutto in padella con olio extravergine di oliva. n Cuocere e scolare al dente le caserecce di barbabietola Verdipiù (5 minuti). Saltare la pasta in padella con gli ingredienti preparati in precedenza. Impiattare aggiungendo un filo d’olio extra vergine di oliva.
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